Hibiscus Colada Mocktail

Creamy coconut meets tangy hibiscus and strawberry — indulgent yet refreshing

INGREDIENTS

• 2 oz coconut cream (or Coco Lopez)
• 2 oz pineapple juice
• ½ oz lime juice
• Pinch of salt
• 4 oz Landrace Origins Strawberry Hibiscus Cooler

DIRECTIONS

1. Shake all but the cannabis beverage with ice until frothy.
2. Pour into a mini tiki mug filled with crushed ice.
3. Float the Strawberry Hibiscus Cooler on top.
4. Garnish with a mint sprig and pineapple leaf.